PGV is Thurston Wolfe’s unique blend of 60% Pinot Gris and 40% Viognier. Viognier carries characteristics of peach and tropical fruit aromas with high viscosity when fully ripe. It perfectly complements Pinot Gris’ delicate perfume, moderate body, minerality, and higher acidity. The aromas conjurer the sensation of tropical islands with fruit of white peach, citrus and small hints of jasmine. The full bodied and balanced acidity finishes gently on the palate, satiating and cleansing as it unfolds.
The PGV can be drank on its own, preferably on a warm summer day on the patio. It also pairs incredibly well with most seafood, especially shellfish. Drink it with clam linguine, lobster tail, or even steamed mussels.