PGV (Pinot Gris & Viognier) 2010: $16
The 2010 PGV is our unique blend of 56% Pinot Gris and 44% Viognier, creating a rare wine with intense fruit aromas and a rich, crisp finish. Enjoy with chicken recipes, steamed mussels, clam linguini and other seafood dishes or alone, now through 2013.
Dr. Wolfe’s Family Red 2009: $16
This wine is a blend of Primitivo, Lemberger, and Petite Sirah all grown in the Columbia Valley of Washington State. Soft, fruity and full-bodied, this wine complements a wide range of rich & hardy dishes. Enjoy now through 2018.
Lemberger 2009: $16
A variety best known in Europe by its Austrian name – Blaufrankisch. Dark fruit, vanilla, and black pepper aromas combined with moderate oak and full body make this wine enjoyable with a wind range of food including picnic fare, hors d’oeuvres, burgers, and lasagna. Enjoy now through 2016.
Howling Wolfe Zinfandel 2009: $20
Our 2009 Howling Wolfe Zinfandel is our ninth vintage from the Zephyr Ridge Vineyard in the Horse Heaven Hills. Harvested on October 8th at 26.4 Brix, the wine was fermented to dryness on the skins and aged in a mixture of American and European oak for 13 months before bottling in January 2011. Enjoy now with prime rib, rack of lamb or port-glazed pork loin or age through 2018.
The Spaniard 2009: $20
The Spaniard is Thurston Wolfe’s exciting Mediterranean-style blend of Grenache (43%), Tempranillo (43%), and Syrah (14%). Grenache and Tempranillo are the primary red varieties of the Rioja region of Spain. Following fermentation and blending, the wine was aged in French and American oak for 15 months and released May of 2011. Only 172 cases produced!
Zephyr Ridge Petite Sirah 2008: $20
Known as Durif in France, this variety is not petite and not Syrah. Inky dark color, intense cherry, berry, and oak spice aromas with rich, full body and soft finish make this wine a perfect companion to artisan cheeses, grilled sausages, or beef tenderloin now through 2018.
Burgess Vineyard Syrah 2009: $20
The grapes for this Syrah are from the Burgess Vineyard near Pasco in the Columbia Valley and our source of Syrah since 1995. Harvested in early October at 25 Brix, it was fermented dry and aged 14 months in American and French oak before bottling in December 2010. Inky dark color, blueberry, anise and floral aromas complemented by oak spice with soft, rich tannins make this wine enjoyable now through 2018. Suggested food companions include cheeses, broiled lamb, Sisters’ Ham, spiced sausages and pastas with rich sauces. 206 cases produced and released March 2011.
Tempranillo 2008: $25
Best known from the Rioja region in Spain, this variety is still rare in Washington State. Spicy aromas and smooth finish make this wine an ideal companion to spicy Spanish dishes, tapas, and roasted duck with mango salsa. Enjoy now through 2016.
Primitivo 2008: $25
The Italian clone of Zinfandel, Thurston Wolfe was the first to plant and produce this wine in Washington State. Reminiscent of old vine Zinfandel, but with more toast, coco and spice aromas and rich finish. Enjoy with burgers, lasagna and grilled lamb.
Cabernet Sauvignon 'The Teacher' 2009: $25
Our 2009 Cabernet Sauvignon is dedicated to Stan Clarke, renowned Washington State viticulturist, teacher and mentor of students of all ages. His favorite wine was Cabernet Sauvignon. Please enjoy this wine anytime, but especially in memory of Stan on its 10th anniversary in 2019. The 2009 Cabernet Sauvignon is a blend from select vineyards in the Horse Heaven Hills. Following aging in French and American oak for 21 months, the wine was bottled in July 2011. With intense cherry, cassis, mocha and oak spice aromas and rich, full flavors, this wine can be enjoyed now or aged through 2021.
Merlot 2008: CURRENTLY SOLD OUT
Our 2008 Merlot is from the Crawford Vineyard in the Yakima Valley. The wine was aged in American oak for 18 months before bottling. Enjoy now or age through 2018. Only 25 cases produced and selected for our wine club!
Malbec 2008: CURRENTLY SOLD OUT
Our 2008 Malbec is from the McKinley Springs Vineyard in the Horse Heaven Hills. The wine was aged in American and European oak for 18 months before bottling. Enjoy now or age through 2018. Only 25 cases produced and selected for our wine club!
Cabernet Franc 2008: CURRENTLY SOLD OUT
Our 2008 Cabernet Franc is from the McKinley Springs Vineyard in the Horse Heaven Hills. The wine was aged in American and new Hungarian oak for 18 months before bottling. Enjoy now or age through 2018. Only 25 cases produced and selected for our wine club!
The Geologist 2007: $50
The Geologist was inspired by the dramatic volcanic and fluvial geology of eastern Washington’s viticulture regions. Our front label shows a key component, the Snipes Mountain growing area, with its unique ancestral Columbia River conglomerate soils directly overlying ancient weathered basalt. The Geologist captures in the bottle this viticultural legacy as well as recognizing the professional inspiration of one of our family members; geoscientist, Michael Yeaman. Aged 23 months in French, American and Eastern European oak. Limited production of 120 cases. CABERNET SAUVIGNON (56%) - Snipes Mountain, CABERNET FRANC (17%) - Horse Heaven Hills, MERLOT (15%) - Yakima Valley, SYRAH (12%) - Columbia Valley
Sweet Rebecca 2009: $12.50
100% Orange Muscat fortified with brandy to make an ideal dessert wine to accompany peach, pear and apple desserts or strawberry cheese cake.
JTW’s Port 2008: $20
Our 2008 JTW's Port is a blend of Touriga (37%), Petite Sirah (32%) and Cabernet Sauvignon (31%), all grown in Washington State. Touriga is a traditional Portuguese Port variety that produces aromatic wines with deep ruby color. Petite Sirah adds color and structure and Cabernet contributes bright fruit aromas to the blend. Descriptors: Black cherry, boysenberry, chocolate, spice and black pepper. Enjoy with anything chocolate, Stilton cheese and Bartlett pears, or curled up next to a winter fire. 19% alcohol, 10% residual sugar.
